Saturday, October 2, 2010

The Best Dessert Ever?

I am not a big dessert person, and I will choose something like fresh berries and cream over a chocolate cake anyday.  But, there are a few simple, fresh desserts that I do love.  Lately I've been digging on granita, because it is simple and also refreshing in this hot weather we've been having. 

I had a moment of inspiration a few days ago and ran with it, and I ended up with something awesome.  I love coffee - who doesn't, right? - so I made a coffee granita.  I used extemely strong coffee  (the equivalent of 6 cups of coffee in about 2 1/2 cups) and about a half cup of simple syrup, made with half regular and half vanilla sugar.

On top of the granita went a big dollop of a spiced whipped cream that I made with cardamom, cinnamon, and clove.  I also sprinkled on some crushed toasted macadamia nuts. 

The whole thing was beyond awesome, if I do say so myself.  Dan and I both sat there spooning it into our faces, just saying 'oh my gosh,' and 'wow this is good' the whole time.  I have to admit, I was pretty proud of myself for this one.  If you are a coffee person, or if you prefer a little savoriness instead of heavy sweetness in your desserts like I do, I highly suggest giving this a try.  Total home run.

Happy eating!

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